Njengabathengi, sonke siyayazi injabulo yokukhipha ukuthenga okusha. Eqinisweni, lokho esikubheke ngabomvu ukuthola akuwona kuphela umkhiqizo, kodwa futhi nokupakishwa. Ukupakisha okuklanywe kahle kungashintsha umhlaba futhi kuvumele abathengi ukuthi bathenge. Namuhla, izinkampani zithatha izinyathelo zokudala ukuze zenze ukupakishwa okungasebenzi nje kuphela, kodwa umsebenzi wobuciko.
Olunye uhlobo lokupakisha oluthola ukuduma yiuthayela icala. Obeye aziwe njengouthayela ibhokisi, lokhu kupakishwa kwenziwa ngekhadibhodi likathayela elinezingqimba eziningi, eliqinile futhi elihlala isikhathi eside. Ilungele ukuthunyelwa kwemikhiqizo njengoba inikeza ukuvikeleka okwengeziwe ngenkathi usohambeni. Ayisebenzi nje kuphela, kodwa futhi ihlinzeka abaklami ngekhanvasi engathathi hlangothi ukuze benze ubuciko ngemifanekiso nombala.
Enye inketho ethandwayo yi-icala elinzima. Njengoba igama liphakamisa, le phakheji iqinile futhi inikeza ukuvikeleka okwengeziwe komkhiqizo ongaphakathi. Amakesi aqinile angenziwa ngezinto ezihlukahlukene ezifana nepulasitiki, ukhuni noma insimbi, okuwenza abe inketho evumelana nemvelo uma enziwe ngezinto ezigaywe kabusha.
Amabhokisi agoqayoziya ngokuduma, ikakhulukazi embonini yokudla neziphuzo. Ayisindi, kulula ukuwagcina, futhi angahlanganiswa ngokushesha uma kudingeka. Ziza ngosayizi abahlukahlukene futhi zingenziwa ngendlela oyifisayo ngemifanekiso namalogo ukuze kwakhiwe ubuwena obubonakalayo obuhlukile.
Amabhokisi eziphokungenye inketho yokupakisha ebidumile iminyaka. Ziza ngazo zonke izinhlobo nosayizi futhi zivame ukugcinelwa izikhathi ezikhethekile njengezinsuku zokuzalwa, imishado, noma amaholide. Imiklamo yabo iyakhanga ngokubukeka futhi ingasukela kokulula nenhle kuye kohlobe nokuyinkimbinkimbi.
Ekugcineni,izikhwama zephephahlala uyisinqumo esithandwayo kubathengisi abaningi, ikakhulukazi labo abasembonini yemfashini. Ayisindi, ayaphatheka, futhi ajwayele ukwenziwa ngendlela oyifisayo ngamalogo nemifanekiso ukuze akhuthaze uhlobo. Futhi ayinketho eco-friendly njengoba enziwe ngezinto ezigaywe kabusha.
Eminyakeni yamuva nje, kuye kwaba nokwanda kokusungula nokusungula izinto ezintshaimiklamo yokupakisha. Esinye salezo zibonelo yisix pack bread esivela eTaiwan. Iphakheji yakhelwe ukuthi ibukeke njengephekhi likabhiya elinesibambo phezulu. Lo mklamo awugcini nje ngokubamba iso labathengi, kodwa futhi wenza umkhiqizo ube lula ukuwuthwala.
Esinye isibonelo yibhokisi le-pasta elibukeka njengezinwele. Kuyajabulisa futhi kunobuhlakani, lo mklamo ugqama kwamanye amabhokisi e-pasta eshalofini. Imiklamo efana nalena ayenzi nje kuphela umkhiqizo ukuthi ukhumbuleke kakhudlwana, kodwa futhi yenza kube lula ukwabelana ngayo ezinkundleni zokuxhumana.
Ukupakisha sekuyingxenye ebalulekile yesithombe somkhiqizo. Eqinisweni, akuseyona nje mayelana nomkhiqizo, kodwa mayelana nolwazi lokuwuthenga nokuwusebenzisa. Ukupakishwa okuklanywe kahle kungakha umuzwa wenjabulo, ukuhluka ngisho nokulangazelela kubathengi.
Sengiphetha, abahlukanisi bamaphakheji bayingxenye ebalulekile yokupakishwa komkhiqizo, ikakhulukazi emikhiqizweni ebuthaka noma esengozini yokulimala ngesikhathi sokuthutha. Ngokusebenzisa izinto ezifanele kanye nomklamo, abahlukanisi bephakheji bangavikela ngempumelelo imikhiqizo emonakalweni, banciphise amathuba okubuyiselwa nokubuyiselwa kwemali, futhi bathuthukise ukuzizwisa kwekhasimende kukonke.
Emhlabeni lapho abathengi beqaphela kakhulu umthelela wabo endaweni ezungezile, ukupakisha okusimeme akuyona nje inkambiso, kuba isidingo.
Sengiphetha, ukupakishwa kudlala indima ebalulekile empumelelweni yomkhiqizo. Akukhona nje ukuvikela umkhiqizo noma ukuwenza ubukeke ukhanga; imayelana nokudala okuhlangenwe nakho okukhumbulekayo kubathengi. Ngokukhula kwe-e-commerce, ukupakishwa sekubaluleke kakhulu kunangaphambili njengoba kuvame ukuba yindawo yokuqala yokuxhumana phakathi komkhiqizo nomthengi. Njengobaumklamo wokupakishaziyaguquguquka, kufanele kukhunjulwe ukuthi ukusebenza, ukusimama kanye nokwenza kufanele kubekwe eqhulwini ngaso sonke isikhathi.
Isikhathi sokuthumela: Apr-07-2023
